Every successful export business begins with a single shipment. One such inspiring story comes from an Indian exporter who started with just one container of spices. Initially, he shipped to a small distributor in Dubai, focusing on quality packaging, timely delivery,...
In international trade, certifications are more than just paperwork—they are passports to global trust. Exporters who meet recognized standards stand out from competitors and access premium buyers. For food exports, FSSAI certification ensures that the product is...
The Middle East has long been one of the largest importers of Indian spices, and in 2025, this demand is growing stronger. Countries like the UAE, Saudi Arabia, and Qatar are witnessing a boom in food processing and hospitality industries, creating a continuous need...
Starting an export business in India is easier than most people think, provided you follow the right steps. First, register your business as a proprietorship, partnership, or private limited company. Next, apply for an Import Export Code (IEC) from DGFT—it’s mandatory...
Turmeric, known as the “golden spice,” is one of India’s most exported agricultural products. Its journey from farm to international shelves is fascinating. It begins with farmers harvesting turmeric roots, which are then boiled, dried, and polished to achieve the...
