Turmeric, known as the “golden spice,” is one of India’s most exported agricultural products. Its journey from farm to international shelves is fascinating. It begins with farmers harvesting turmeric roots, which are then boiled, dried, and polished to achieve the bright yellow color.
Next, the spice undergoes quality checks and certifications. International buyers demand residue-free, hygienically processed turmeric. Certification like FSSAI, ISO, or organic labeling increases credibility.
Once approved, turmeric is packaged into bulk bags or retail-friendly pouches. Exporters prepare essential documents like the Certificate of Origin, Phytosanitary Certificate, and customs clearance papers.
The packaged goods are then transported to nearby ports via trucks or rail. At the port, containers are loaded onto cargo ships bound for countries such as the USA, UAE, or Germany.
Finally, upon reaching the destination, importers distribute turmeric to wholesalers, retailers, and supermarkets. This process ensures that a root harvested in India can end up as a spice powder on a dinner table thousands of miles away.
The journey highlights not just logistics but also the trust and quality assurance exporters must provide